Mini meatloaf (21 Day Fix) Recipe. Quick and easy mini meatloaves, you can freeze and heat up leftovers. Fun, kid friendly and healthy meal! ***I chopped an orange bell pepper and put at the bottom of the cups. First, I started with quartered potatoes seasoned with salt and a few cloves of garlic.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Your specific Container Plan will tell you. You can cook Mini meatloaf (21 Day Fix) using 7 ingredients and 6 steps. Here is how you cook it. The Best Mini meatloaf (21 Day Fix) Recipe – How to Cook Yummy Mini meatloaf (21 Day Fix)
Ingredients of Mini meatloaf (21 Day Fix) Recipe
- Prepare 1 of Lean ground beef.
- It’s 1/2 of Yellow onion.
- Prepare 2 large of Eggs.
- It’s 1/2 cup of Quick Oats.
- It’s 1/4 cup of Ketchup.
- Prepare 1/4 cup of Tomato sauce.
- You need 1 of salt, pepper, garlic powder.
Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with sauce. To freeze: prepare the meatloaf and press it into the muffin tin. If I learned anything, it's that this nutrition plan is pretty simple to follow—as long as you set aside the time to meal plan. You can come in with your fitness really on track (like Emily), or want to focus solely on food control (like Kyle)—or be looking for a little of both (like Ami).
Mini meatloaf (21 Day Fix) step by step
- Spray muffin tin with non stick spray.
- Mix all ingredients into meat.
- Ball up mixture and place in muffin tin.
- Drizzle ketchup on top of the meat.
- Bake at 400 for 35-40 minutes or until meat is cooked.
- For 21 Day Fix: 1 red container, 1/4 green container, and 1/2 yellow container for 2 mini meatloaves.
This post may contain affiliate links. All opinions shared are my own. However, it can be tricky to figure out what. A simple eating plan where you don't have to worry about counting ounces, cups, and calories. You get seven color-coded containers that are different sizes for measuring green = veggies, purple = fruits, red = protein, yellow = carbs, blue = healthy fats, orange = seeds/dressing.