Justine's Celery Carrot Meat Loaf Recipe. Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Potato Meatloaf with Cherry Tomatoes, Sweet Peppers and CeleryL'Antro dell'Alchimista. grated Parmesan cheese, ground beef. Place in loaf pan. over top of meat loaf.
Recipe courtesy of Jack Collucci and Rocco Collucci. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs. Trick your friends with this tasty veggie meatloaf. You can have Justine's Celery Carrot Meat Loaf using 11 ingredients and 2 steps. Here is how you achieve it. The Best Justine's Celery Carrot Meat Loaf Recipe – Easiest Way to Make Appetizing Justine's Celery Carrot Meat Loaf
Ingredients of Justine's Celery Carrot Meat Loaf Recipe
- It’s 3 lb of 80/20 Ground beef.
- Prepare 1 large of Carrot.
- It’s 2 stick of Celery.
- Prepare 1/2 cup of Parsley.
- Prepare 1/2 medium of White onion.
- You need 4 clove of Garlic.
- You need 1 large of Egg.
- You need 1 of Course salt.
- It’s 1 of Pepper.
- It’s 4 oz of Ketchup.
- It’s 1 cup of Italian bread crumbs.
Full of fibre, protein and most importantly flavour — it's the Reserve for later. Meatloaf: Add oil to pan over medium high heat. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Grease a loaf tin or baking pan with oil or butter.
Justine's Celery Carrot Meat Loaf step by step
- Preheat oven at 350 In large bowel combine all ingredients but ketchup shape in to loaf leaving room on sides for excess grease.
- Top with ketchup cook for 1 1/2 on 350.
Combine meat, carrot, onions, breadcrumbs and egg and seasonings and mix. Learn how to make Turkey-carrot meat loaf & see the Smartpoints value of this great recipe. If you don't tell the kids, they'll never know the carrots are in there. Chop an onion, carrot and celery stalk + saute until slightly softened in a little olive oil, add ICC + stir to coat and toast the grains, add stock to cover + an inch and let it simmer until done. You may have to drain it, you may not. but it's great with meatloaf!