The Best Grandma Anita's banana/zucchini bread High altitude in () Recipe – How to Make Appetizing Grandma Anita's banana/zucchini bread High altitude in ()

Posted on

Grandma Anita's banana/zucchini bread High altitude in () Recipe. Here is how you achieve that. Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me.

Grandma Anita's banana/zucchini bread High altitude in () My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good! Personally I never make the zucchini version, as my. You can cook Grandma Anita's banana/zucchini bread High altitude in () using 10 ingredients and 4 steps. Here is how you achieve that. The Best Grandma Anita's banana/zucchini bread High altitude in () Recipe – Recipe: Tasty Grandma Anita's banana/zucchini bread High altitude in ()

Ingredients of Grandma Anita's banana/zucchini bread High altitude in () Recipe

  1. Prepare 3 of eggs.
  2. Prepare 2 cups of (-2 tbsp) sugar.
  3. You need 2 cups of mashed banana or grated zucchini.
  4. Prepare 2 tsp of vanilla extract.
  5. It’s of (3 tbsp milk).
  6. It’s 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
  7. Prepare 1 tsp of salt.
  8. You need 1/4 tsp of (1/8) baking powder.
  9. You need 1 tsp of (1/2) baking soda.
  10. You need 3 tsp of cinnamon.

Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here.

Grandma Anita's banana/zucchini bread High altitude in () step by step

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
  2. Sift together the flour, salt, baking powder and soda, and cinnamon..
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.

Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. The end of the day frazzle often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here. These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery!