The Best Fitness Recipes: Avocado Toast 🥑 Recipe – Easiest Way to Prepare Delicious Fitness Recipes: Avocado Toast 🥑

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Fitness Recipes: Avocado Toast 🥑 Recipe. Carefully pour off the water in the mug, using a slotted spoon to keep the egg from falling out. Transfer the egg to one of the slices of avocado toast. Repeat the poaching process with the remaining egg and place it on top of the second piece of toast.

Fitness Recipes: Avocado Toast 🥑 Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado. But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. You can cook Fitness Recipes: Avocado Toast 🥑 using 3 ingredients and 2 steps. Here is how you cook that. The Best Fitness Recipes: Avocado Toast 🥑 Recipe – Recipe: Appetizing Fitness Recipes: Avocado Toast 🥑

Ingredients of Fitness Recipes: Avocado Toast 🥑 Recipe

  1. You need of Avocado.
  2. It’s of Salt and pepper.
  3. You need of Toast.

This meal is so easy to make that it can not be rated as a recipe. But at the same time it's so good and healthy that it can become your favorite breakfast. Eggs have been criticized because of their cholesterol for years. While this recipe for avocado toast doesn't call for a specific type of bread, I thought I'd give some guidance for the super health-conscious among us.

Fitness Recipes: Avocado Toast 🥑 step by step

  1. You only have to cut the avocado and put them on your toast!.
  2. You can sprinkle them with some spices or seeds..

In half lengthwise cut an avocado and remove the pit. Peel the avocado and carefully shell away. Halves flat side down lay the avocado, until the whole avocado is sliced begin slicing it thinly. Meanwhile, mash the avocado in a bowl along with the lemon juice, sea salt, fresh pepper and chili flakes. Spread it onto the sweet potatoes.