The Best Crispy, Stilton pork chops Recipe – Recipe: Delicious Crispy, Stilton pork chops

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Crispy, Stilton pork chops Recipe. Season the chops well with salt and pepper, then sear in the hot pan on both sides. Place a seared chop on top of each pile of prosciutto. Divide the sliced apple and Stilton between the prosciutto piles, on top of the pork.

Crispy, Stilton pork chops Cooking pork chops in an air fryer is incredibly easy. Here's a quick summary. (Scroll below for the complete printable recipe.) Season your chops and dredge them in the egg mixture and breading, shaking off any excess. Place pork chops in the air fryer; spray the basket. You can have Crispy, Stilton pork chops using 13 ingredients and 6 steps. Here is how you achieve it. The Best Crispy, Stilton pork chops Recipe – Recipe: Tasty Crispy, Stilton pork chops

Ingredients of Crispy, Stilton pork chops Recipe

  1. You need of Good quality pork chops (butchers).
  2. Prepare of Olive oil.
  3. It’s of Pork chop rub – 1 teaspoon of each.
  4. Prepare of Dried thyme.
  5. You need of Black pepper.
  6. Prepare of White pepper.
  7. Prepare of Garlic granules.
  8. You need of Salt.
  9. It’s of Topping.
  10. Prepare of Apple sauce – 4 table spoons.
  11. Prepare of Whole grain mustard- 2 table spoons.
  12. You need of Breadcrumbs.
  13. Prepare of Stuffing mix (dry).

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. If you're looking for a tender and juicy pork chop, look no further. We've all eaten our fair share of overcooked, dry pork chops, and we are not.

Crispy, Stilton pork chops instructions

  1. Set your chops on your tray and coat with olive oil.
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
  5. Mix your bread crumbs and dry stuffing mix together – just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
  6. I cook on 180 for about 20-25 minutes..

Dredge chops and heavily spray tops with the same healthy cooking spray. Juices from pork chops should run clear when cut into. There is growing concern for many Americans about antibiotic resistance and how harmful to our health. This Taiwanese crispy pork chop is one of the most popular main dishes you can find in bento restaurants in Taiwan. The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible.