~Shamrock's~ 3 Bean Chili Recipe. It's healthy, hearty and perfect for lunch A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. AND, I love to make beans in the crockpot … Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
You won't miss the meat in a spicy chili brimming with three kinds of beans. Great mild chili recipe for quick and easy cooking (which I needed to do today). This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! You can have ~Shamrock's~ 3 Bean Chili using 14 ingredients and 6 steps. Here is how you cook it. The Best ~Shamrock's~ 3 Bean Chili Recipe – Recipe: Tasty ~Shamrock's~ 3 Bean Chili
Ingredients of ~Shamrock's~ 3 Bean Chili Recipe
- You need 4 of lbs. ground beef.
- You need 2 of Large Cans – Whole Peeled Tomatoes.
- You need 2 of Large Cans – Dark Kidney Beans.
- Prepare 2 of Large Cans – Light Kidney Beans.
- You need 1 of Large Can – Garbanzo Beans.
- Prepare 2 of Onions-chopped.
- Prepare 4 of Green Peppers -chopped.
- It’s 2 of Serrano Peppers –finely diced.
- Prepare 2 of Jalapeño Peppers –finely diced.
- It’s 6 Cloves of Garlic – finely diced.
- You need of Chili Powder.
- You need of Salt & Pepper.
- It’s of Cayenne Pepper.
- Prepare of Tabasco Sauce.
Enjoy this tasty chili alone or on a bed of brown, red, or black rice or cooked greens (or both!). It's also a great topper for sweet potatoes. Just as there are countless ways to make chili, there are just as many ways to serve it. Easy vegan chili with three beans, everyday vegetables, and pantry ingredients.
~Shamrock's~ 3 Bean Chili step by step
- In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
- Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
- Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
- Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
- Chili will continue to thicken as it cools..
- Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.
The best part of chili is the toppings don't you think? The three different size beans give a good texture with the Adzuki beans adding a slight creaminess. Once some of the liquid has reduced, add the tomato paste to thicken the chili. Add salt to adjust the seasoning and finally add palm sugar to. Some chilis need to simmer for a long time to help the flavors develop.