The Best Homemade Spicy Chili Recipe – Easiest Way to Make Appetizing Homemade Spicy Chili

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Homemade Spicy Chili Recipe.

Homemade Spicy Chili You can cook Homemade Spicy Chili using 21 ingredients and 15 steps. Here is how you cook it. The Best Homemade Spicy Chili Recipe – How to Cook Appetizing Homemade Spicy Chili

Ingredients of Homemade Spicy Chili Recipe

  1. You need 1 lb of Ground Meat.
  2. You need 2 tbsp of Chili Powder.
  3. You need 1 large of Onion, chopped.
  4. It’s 3 clove of of Garlic, chopped.
  5. It’s 2 of Jalapeño pepper, chopped (seeded for less spice).
  6. Prepare 1 can of of Kidney Beans, drained.
  7. Prepare 1 can of Diced Tomatoes with Green Chilies.
  8. It’s 1 can of Tomato Paste.
  9. Prepare 2 large of Sweet Peppers, chopped.
  10. It’s 1 tbsp of Brown Sugar.
  11. It’s 1 tsp of Vinegar.
  12. It’s 1 tbsp of Cumin.
  13. You need 1 tsp of Italian Seasoning.
  14. You need 2 tbsp of Parsley.
  15. Prepare 2 tbsp of Oregano.
  16. It’s 2 of Bay Leaves.
  17. You need 4 cup of Water.
  18. You need 1 of Sour Cream (or sour cream sub.; See below) for topping (Optional).
  19. It’s 1 of Chives, chopped for topping (Optional).
  20. It’s 1 cup of Shredded Cheese (Cheddar, Mexican or 3 Cheese).
  21. Prepare 1 of Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended..

Homemade Spicy Chili step by step

  1. Season meat with garlic powder, season salt and black pepper..
  2. In a crock pot, heat oil and sauté onions and garlic..
  3. When onions are tender add meat and stir meat, crumbling until brown..
  4. Add chili powder and continue to stir..
  5. Add can of diced tomatoes with chilies and stir..
  6. Add beans and continue to stir..
  7. Add jalapeños and sweet peppers and vinegar..
  8. Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves..
  9. Add can of tomato paste and 2 cups of water and continue to stir..
  10. Add brown sugar and stir..
  11. Season with additional chili powder, parsley and garlic powder to taste..
  12. Bring to a boil then reduce heat to low and simmer for 10 minutes..
  13. Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes..
  14. Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño..
  15. Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!.