The Best Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup Recipe – Recipe: Tasty Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup

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Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup Recipe.

You can have Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup using 10 ingredients and 3 steps. Here is how you cook it. The Best Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup Recipe – Recipe: Delicious Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup

Ingredients of Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup Recipe

  1. It’s 2 cup of Original Bisquick Mix.
  2. You need 1/2 cup of oldfashioned or quick cooking oats.
  3. Prepare 2 tbsp of packed brown sugar.
  4. Prepare 1 1/4 cup of milk.
  5. It’s 2 of eggs.
  6. It’s 1 of Banana-Walnut Syrup.
  7. Prepare 2 tbsp of butter or margarine.
  8. Prepare 1/4 cup of chopped walnuts.
  9. It’s 2 of bananas, sliced.
  10. You need 1 cup of Maple-flavored syrup.

Oatmeal-Brown Sugar Pancakes with Banana Walnut Syrup instructions

  1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low, cook until warm. Keep warm while making pancakes..
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until well blended..
  3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with the warm syrup..