The Best Tadka Dal Cheela / Crepes / Pancakes Recipe – How to Cook Tasty Tadka Dal Cheela / Crepes / Pancakes

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Tadka Dal Cheela / Crepes / Pancakes Recipe.

Tadka Dal Cheela / Crepes / Pancakes You can cook Tadka Dal Cheela / Crepes / Pancakes using 17 ingredients and 5 steps. Here is how you achieve that. The Best Tadka Dal Cheela / Crepes / Pancakes Recipe – Recipe: Appetizing Tadka Dal Cheela / Crepes / Pancakes

Ingredients of Tadka Dal Cheela / Crepes / Pancakes Recipe

  1. You need 2 tbsp. of chana dal (Bengal gram).
  2. It’s 2 tbsp. of masoor dal (red lentils).
  3. Prepare 2 tbsp. of moong dal (split green gram).
  4. You need 2 tbsp. of urad dal (split black gram).
  5. Prepare 2 tbsp. of tuvar dal (Pigeon pea lentil).
  6. It’s 1 tsp. of ghee + 1 tsp. oil.
  7. You need 1/2 tsp. of cumin seeds.
  8. It’s pinch of asafoetida.
  9. You need 1 of " ginger, grated.
  10. You need 2 of green chilies, chopped.
  11. It’s handful of coriander leaves, finely chopped.
  12. You need to taste of salt.
  13. Prepare 1/2 tsp. of red chili flakes (opt).
  14. It’s 1/2 tsp. of turmeric powder.
  15. You need 1/2 tsp. of cumin powder.
  16. It’s 1/2 tsp. of coriander powder.
  17. Prepare of oil to shallow fry.

Tadka Dal Cheela / Crepes / Pancakes step by step

  1. Soak the dals in sufficient water overnight. Grind with required quantity of water till smooth. Heat ghee and oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies. Fry for a minute and switch off the flame. Pour this tempering over the ground dal batter. Add rest of the dry spices (except oil) and coriander leaves. Mix well..
  2. Adjust water accordingly. The batter should be of of pouring consistency. Keep aside for 15-20 minutes..
  3. Pour a ladleful of the batter on a hot tawa and spread into a circle with the back of the ladle. Drizzle some oil around the edges and over the cheela..
  4. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side. Transfer to a serving plate..
  5. Relish with any with any side dish, chutney, yoghurt or pickles..