The Best Hawaiian Pancake with Macadamia Nut Sauce Recipe – Easiest Way to Prepare Tasty Hawaiian Pancake with Macadamia Nut Sauce

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Hawaiian Pancake with Macadamia Nut Sauce Recipe.

Hawaiian Pancake with Macadamia Nut Sauce You can have Hawaiian Pancake with Macadamia Nut Sauce using 11 ingredients and 8 steps. Here is how you achieve that. The Best Hawaiian Pancake with Macadamia Nut Sauce Recipe – Recipe: Tasty Hawaiian Pancake with Macadamia Nut Sauce

Ingredients of Hawaiian Pancake with Macadamia Nut Sauce Recipe

  1. Prepare 4 of to 6 slices Your favorite pancakes.
  2. You need of Macadamia Nut Sauce:.
  3. Prepare 1/2 tbsp of Plain white flour.
  4. It’s 1 tbsp of Butter.
  5. Prepare 100 ml of Milk.
  6. It’s 1/2 tbsp of Condensed milk.
  7. It’s 80 ml of ☆Heavy cream.
  8. It’s 1 tbsp of ☆Sugar.
  9. It’s 1/2 tsp of ☆Vanilla essence.
  10. You need 1 tsp of Lemon juice.
  11. You need 4 of to 6 Macadamia nuts.

Hawaiian Pancake with Macadamia Nut Sauce step by step

  1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible..
  2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later..
  3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk..
  4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps..
  5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off..
  6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly..
  7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes..
  8. Top with the macadamia nuts, and it's all done..