Banana oats pancakes Recipe. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Banana Egg Oat Pancakes #healthy #glutenfree. Simple, kid-accommodating and ideal for spending bananas. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results. You can cook Banana oats pancakes using 3 ingredients and 2 steps. Here is how you achieve that. The Best Banana oats pancakes Recipe – How to Cook Perfect Banana oats pancakes
Ingredients of Banana oats pancakes Recipe
- You need 1/2 cup of Rolled oats.
- Prepare 1 medium of Ripe banana.
- Prepare 2 large of Eggs ( Or 2 egg whites).
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! banana oat weekday pancakes. My favorite buttermilk pancakes are tall, fluffy, buttery show-offs. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!
Banana oats pancakes step by step
- Blend all ingredients in a blender..
- Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..
Make sure not to over-blend the mixture as that will make the oats become very sticky. Simply add old fashion or quick-cooking oats to your blender, food processor. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand.