The Best Vegan Taco Dip Recipe – Easiest Way to Make Perfect Vegan Taco Dip

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Vegan Taco Dip Recipe.

You can have Vegan Taco Dip using 11 ingredients and 9 steps. Here is how you cook that. The Best Vegan Taco Dip Recipe – How to Cook Yummy Vegan Taco Dip

Ingredients of Vegan Taco Dip Recipe

  1. It’s 1 can of black beans.
  2. Prepare 1 pack of frozen corn.
  3. Prepare 1 pack of low sodium taco seasoning.
  4. You need 1 jar of salsa.
  5. It’s 1 cup of vegetable broth.
  6. You need 1 container of Tofu sour cream (optional).
  7. It’s 1 cup of veggie shreds (optional).
  8. You need 1/2 cup of diced jalapeños.
  9. Prepare 1 cup of fresh diced tomatoes.
  10. You need 1 cup of chopped green onions.
  11. It’s Bag of tortilla chips (I prefer hint of lime).

Vegan Taco Dip instructions

  1. Preheat oven to 325.
  2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil..
  3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer..
  4. Next, layer with more crushed chips..
  5. Top the chips with salsa layer..
  6. Lastly, top with crushed chips. Place in oven for 15 minutes..
  7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top..
  8. Sprinkle the rest of taco seasoning on top..
  9. Ready to serve!!!.