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Ingredients of Reimdeer Balls Recipe
- You need 1 lb of bulk pork sausage or venison sausage.
- It’s 2 cup of bisquick.
- It’s 2 cup of sharp cheddard.
- It’s 1 cup of parmesan cheese.
- Prepare 1/2 tbsp of fresh rosemary chopped.
- Prepare 1 1/2 tsp of Red pepper flakes.
- You need 1/3 cup of water.
- You need 1 pinch of Salt.
- It’s 1 pinch of pepper.
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Reimdeer Balls step by step
- Preheat oven to 375°F.
- Put all ingredients in a bowl.
- With your hands knead the ingredients together until the ingredients are mixed together and all bisquick and cheese is mixed and bined.
- roll into balls the size of of a walnut and place on cookie sheet.
- Cook 15 – 20 minutes..
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