Easy Chicken Pot Pie Recipe. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. You can cook Easy Chicken Pot Pie using 6 ingredients and 5 steps. Here is how you achieve it. The Best Easy Chicken Pot Pie Recipe – Recipe: Delicious Easy Chicken Pot Pie
Ingredients of Easy Chicken Pot Pie Recipe
- Prepare 1 1/2 cup of Frozen Mixed Vegetables.
- Prepare 1 cup of Cooked Chicken (cubed).
- You need 1 can of Cream of Chicken Soup.
- Prepare 1 cup of Bisquick.
- Prepare 1/2 cup of Milk.
- Prepare 1 of Egg.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Easy Chicken Pot Pie instructions
- Preheat oven to 400°F.
- Mix vegetables, chicken, and soup in un-greased 9" pie plate.
- Stir remaining ingredients with fork until blended.
- pour into pie plate.
- Bake 30 min until golden brown.
Check out our new cookbook Insanely Easy Chicken Dinners. How To Make Easy Chicken Pot Pie – Homemade Chicken Pot Pie From Scratch! In today's show, Mike and Dave will be sharing how to make chicken pot pie recipe. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan.