The Best Rita's Bacon Meatloaf Recipe – Recipe: Appetizing Rita's Bacon Meatloaf

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Rita's Bacon Meatloaf Recipe.

Rita's Bacon Meatloaf You can have Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you achieve that. The Best Rita's Bacon Meatloaf Recipe – Easiest Way to Cook Yummy Rita's Bacon Meatloaf

Ingredients of Rita's Bacon Meatloaf Recipe

  1. It’s 2 lb of ground beef.
  2. It’s 1 medium of onion.
  3. You need 2 medium of eggs.
  4. You need 1 cup of breadcrumbs ( i used crushed RITZ crackers).
  5. You need 1/3 cup of ketchup.
  6. Prepare 1/3 cup of A-1 steak sauce.
  7. You need 1 1/2 cup of shredded cheese ( i used sharp cheddar.
  8. It’s 6 slice of bacon.

Rita's Bacon Meatloaf instructions

  1. Preheat oven to 350°F..
  2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese..
  3. Mix well..
  4. Form the meat mixture into a loaf shape. Place it in a casserole dish.
  5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf..
  6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf..
  7. Pour A-1 sauce over bacon covering the meatloaf..
  8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F..
  9. Allow meatloaf to cool for a bit before slicing..