The Best 3-Bean Vegetarian Chili Recipe – Easiest Way to Cook Appetizing 3-Bean Vegetarian Chili

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3-Bean Vegetarian Chili Recipe. This three-bean veggie chili is EXCELLENT! I used vegetable broth, instead of water; otherwise, followed the recipe, to the letter! I'm not a vegetarian but thought I'd take a break from meat and gotta say this was absolutely delicious!

3-Bean Vegetarian Chili Easy vegan chili with three beans, everyday vegetables, and pantry ingredients. Chili recipe made for stove, crockpot, or Instant Pot chili. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili. You can have 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you cook it. The Best 3-Bean Vegetarian Chili Recipe – How to Prepare Yummy 3-Bean Vegetarian Chili

Ingredients of 3-Bean Vegetarian Chili Recipe

  1. You need 2 of dried chiles, seeded.
  2. Prepare 2 of fresh chiles, seeded.
  3. Prepare 1 of jalapeno, seeded.
  4. Prepare 1 of onion, sliced, divided.
  5. You need 1/2 cup of vegetable broth.
  6. It’s 3 of garlic cloves, minced.
  7. You need 1 tsp of cumin.
  8. It’s 2 tsp of chili powder.
  9. Prepare 2 tbsp of oregano.
  10. It’s 1 of red pepper, roughly diced.
  11. You need 1 can of red beans.
  12. You need 1 can of black beans.
  13. You need 1 can of garbanzo beans.
  14. It’s 1 packet of goya sazon.
  15. It’s 1 tbsp of adobo.
  16. It’s 1 can of green chiles.
  17. You need 2 tbsp of soy sauce.
  18. You need 1 tbsp of hot sauce.
  19. It’s 1 can of tomatoe sauce.
  20. It’s 1 tsp of apple cider vinegar.
  21. You need 2 tbsp of coconut flour.
  22. You need 1 tsp of vodka.

Like most other chili recipes, this recipe is great when made ahead of time! The longer the chili gets to sit and let all the flavors meld, the better it gets. No watery chili here; this meatless bean & lentil chili recipe is sooo very thick, hearty, and filling. Because we want simple in any vegetarian Crock-Pot chili recipe, this comes together easily with mostly pantry staples.

3-Bean Vegetarian Chili instructions

  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
  2. Add vegetable broth, garlic and half the onion..
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
  4. Using an immersion blender or just a regular old blender puree the ingredients..
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal!