Oats banana pancakes Recipe. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Banana Oatmeal Pancakes have become a staple in our home.
Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. You can have Oats banana pancakes using 5 ingredients and 2 steps. Here is how you achieve that. The Best Oats banana pancakes Recipe – Easiest Way to Prepare Yummy Oats banana pancakes
Ingredients of Oats banana pancakes Recipe
- You need 2 of bananas.
- It’s 2 of eggs.
- It’s 1 1/2 cup of oats.
- Prepare 4 tsp of Sugar.
- Prepare 1/2 cup of milk.
These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Oats banana pancakes instructions
- Blend bananas, oats,eggs and sugar in a blender.
- Add milk in it. to make flowing consistency batter, spread in a non stick pan.like Cook on both sides.use ghee if required.serve with honey or chocolate sauce..
Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. These pancakes have less sodium per serving than other pancakes made from mixes.