The Best Chickpea Pancakes, Egg- and Milk-Free Recipe – Recipe: Appetizing Chickpea Pancakes, Egg- and Milk-Free

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Chickpea Pancakes, Egg- and Milk-Free Recipe.

Chickpea Pancakes, Egg- and Milk-Free You can have Chickpea Pancakes, Egg- and Milk-Free using 6 ingredients and 4 steps. Here is how you cook it. The Best Chickpea Pancakes, Egg- and Milk-Free Recipe – Recipe: Delicious Chickpea Pancakes, Egg- and Milk-Free

Ingredients of Chickpea Pancakes, Egg- and Milk-Free Recipe

  1. Prepare 120 grams of Chickpea flour (Besan).
  2. It’s 220 ml of Water.
  3. It’s 1/2 tsp of Salt (I use Fleur de sel).
  4. It’s 1 tbsp of Olive oil.
  5. Prepare 1 tsp of Baking soda.
  6. It’s 1 tbsp of Oil for frying.

Chickpea Pancakes, Egg- and Milk-Free step by step

  1. Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together. It should resemble pancake batter..
  2. Heat oil on the frying pan, then lightly wipe with a piece of parchment paper. Spoon 1 tablespoon of the batter per pancake and grill over medium heat..
  3. Flip them over after a few minutes to brown both sides. Keep them warm in an oven, if they cool while grilling..
  4. I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish..