The Best Oats & ragi roti/thick pancake Recipe – How to Cook Yummy Oats & ragi roti/thick pancake

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Oats & ragi roti/thick pancake Recipe. Try our delicious and nutritious Oats in your next recipe. Our incredible selection of grains are sourced from top suppliers around the world. The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).

Oats & ragi roti/thick pancake Overview Information Oats are a type of cereal grain. People often eat the seed of the plant (the oat), the leaves and stem (oat straw), and the oat bran (the outer layer of whole oats). Oats are a whole-grain food, known scientifically as Avena sativa. You can have Oats & ragi roti/thick pancake using 7 ingredients and 5 steps. Here is how you achieve it. The Best Oats & ragi roti/thick pancake Recipe – Easiest Way to Prepare Yummy Oats & ragi roti/thick pancake

Ingredients of Oats & ragi roti/thick pancake Recipe

  1. You need 1 cup of ragi flour.
  2. It’s 1 cup of oats(i used steel cut oats powdered in coffee grinder).
  3. You need 1/2 cup of roasted peanuts crushed.
  4. You need 1 of small onion chopped.
  5. You need 2 of green chilli.
  6. Prepare 1 handful of Cilantro chopped.
  7. It’s 1 tsp of cumin seeds & salt to taste.

Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled. Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.

Oats & ragi roti/thick pancake step by step

  1. Add all the ingredients in a wide bowl.
  2. Mix it well with water to make a thick batter consistency.
  3. Spread the batter into the medium hot pan gently & pour a tsp of oil around the roti & let it cook for 2 mins.
  4. Flip over to cook the other side & let it cook for 2 more mins..
  5. Spread some ghee on top & serve hot with chutney. Enjoy!!.

Whether loved or hated for their mushy yet hearty texture when cooked, oats are most prized for their nutritional value and health benefits. Oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils. Although oats are used chiefly as livestock feed, Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal or rolled oats. According to some research, they may have a range of potential health benefits.