Oats Thalipeeth Recipe. Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. Oats Thalipeeth #healthyjunior – Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours.
Thalipeeth is a spiced flat bread made from multigrain flour. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. You can even pack them in lunch box. In Maharashtrian homes thalipeeth bhajni is made in large amounts and stored, which is then later used to make thalipeeth. You can have Oats Thalipeeth using 19 ingredients and 4 steps. Here is how you cook that. The Best Oats Thalipeeth Recipe – Recipe: Yummy Oats Thalipeeth
Ingredients of Oats Thalipeeth Recipe
- You need 1 cup of oats flour.
- Prepare 2 tbsp. of besan (gram flour).
- You need to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- You need 1/2 tsp. of garam masala powder.
- Prepare 1/2 tsp. of coriander powder.
- It’s 1/2 tsp. of cumin powder.
- Prepare pinch of asafoetida.
- It’s 1 tsp. of nigella seeds (kalonji).
- Prepare 1/2 tsp. of red chili flakes (opt).
- You need 1 tbsp. of sesame seeds.
- It’s 2 tbsp. of fresh grated coconut.
- It’s 1 of onion, chopped.
- It’s 1 tsp. of ginger, grated.
- It’s 1 tsp. of garlic, finely chopped.
- You need 1-2 of fresh red / green chilies, chopped (opt).
- Prepare 1 tbsp. of oil to knead.
- You need 2-3 tbsp. of coriander leaves, chopped.
- You need of oil to shallow fry.
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Serve the Maharashtrian Multigrain Thalipeeth along with a achar. Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours.
Oats Thalipeeth instructions
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes..
- Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water..
- Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done..
- Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney..
Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen. Thalipeeth is a spiced multigrain flatbread popular in Western India, especially Maharashtra. A typical Maharashtrian pantry will always have bhajani, a flour prepared from roasted grains, legumes and spices. Various vegetables like fenugreek leaves, onion, bottle gourd , cucumber, herbs, and spices are added to this bhajani flour and dough is made which is traditionally.