The Best Seekh kabab Net chilla Recipe – Easiest Way to Cook Delicious Seekh kabab Net chilla

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Seekh kabab Net chilla Recipe. Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Chicken Seekh Kabab is made from minced chicken & spices and it is. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.

Seekh kabab Net chilla It is an easy chicken seekh kabab recipe. How to make Seekh Kabab: Wash lamb and put it in a strainer. Gently press to squeeze out all. You can cook Seekh kabab Net chilla using 47 ingredients and 7 steps. Here is how you achieve that. The Best Seekh kabab Net chilla Recipe – How to Cook Perfect Seekh kabab Net chilla

Ingredients of Seekh kabab Net chilla Recipe

  1. You need of For chilla.
  2. You need 1/2 cup of Green gram (moong) soaked for 7-8 hrs.
  3. Prepare 1 of green chilli.
  4. It’s 1 inch of ginger.
  5. It’s 2 tsp of curry leaves.
  6. You need 2 tsp of Coriander leaves.
  7. It’s to taste of Salt.
  8. It’s of For kabab.
  9. You need 1/2 cup of onion (finely chopped).
  10. It’s 1/2 cup of grated carrot.
  11. You need 1/2 cup of cabbage.
  12. Prepare 1/2 cup of spinach.
  13. It’s 1 tbsp of ginger garlic paste.
  14. You need 2 of green chilli.
  15. Prepare 1/2 cup of boiled green peas.
  16. It’s 3-4 of boiled potatoes.
  17. It’s 1/2 tsp of chaat masala.
  18. Prepare 1/2 tsp of garam masala.
  19. It’s 1/2 tsp of haldi(turmeric powder).
  20. You need 1 tsp of red chilli powder.
  21. Prepare 1 tsp of Coriander powder.
  22. It’s 1 tsp of dry mango powder.
  23. Prepare to taste of Salt.
  24. You need 1/2 cup of gram flour for binding.
  25. You need 8-10 of cashew.
  26. Prepare 3 tsp of Chopped coriander leaves.
  27. It’s of Green chutney.
  28. You need 1 cup of coriander leaves.
  29. You need 1/2 cup of Fresh mint leaves.
  30. Prepare 1 tbsp of ground nut.
  31. You need 1/2 of kacchi Kerri(raw mango).
  32. You need 2 of green chilli.
  33. It’s 1 tsp of Jeera/cumin seeds.
  34. Prepare to taste of Salt.
  35. You need of Fried garlic salsa.
  36. It’s 3-4 tsp of mayonnaise.
  37. You need 1 of chopped onion.
  38. It’s 3 tsp of coriander leaves.
  39. It’s 3 tsp of mint leaves.
  40. Prepare 6-7 of fried garlic cloves.
  41. You need 1 tsp of chilli sauce.
  42. Prepare 2 of chopped green chillies.
  43. Prepare 2 tsp of red chilli powder.
  44. Prepare 1 tsp of black pepper powder.
  45. Prepare 1 tsp of cumin Powder.
  46. It’s to taste of Salt.
  47. It’s 1 of cheese cube.

When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kabab is ready to eat. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe Kabab Recipes: An This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Seekh kabab Net chilla instructions

  1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander..
  2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture..
  3. Then make kabab from this mixture and shallow fry them..
  4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves..
  5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides..
  6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients..
  7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys..

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs.