The Best Mini Tacos! Recipe – Recipe: Delicious Mini Tacos!

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Mini Tacos! Recipe. Press wonton wrappers into mini muffin cups. Simple to make and awesome flavor! This is the best recipe I have had so far for tacos.

Mini Tacos! These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner Today, I am sharing my Fresh Corn, Red Pepper and Black Bean Mini Tacos. Tiny Tacos come in two different variations: plain, or loaded with shredded lettuce, cheese, and taco sauce. You can cook Mini Tacos! using 25 ingredients and 5 steps. Here is how you cook it. The Best Mini Tacos! Recipe – Easiest Way to Make Tasty Mini Tacos!

Ingredients of Mini Tacos! Recipe

  1. It’s of Taco shells.
  2. You need 1/2 cup of flour.
  3. You need 1/4 cup of mealie meal.
  4. It’s Pinch of salt.
  5. It’s 1 table spoon of oil.
  6. You need 1/4 cup of water.
  7. Prepare As needed of Spray and Cook.
  8. Prepare of Chicken filling.
  9. You need of chicken, cubes.
  10. Prepare To taste of masala.
  11. Prepare To taste of mayonnaise.
  12. It’s To taste of tomato sauce.
  13. You need To taste of chilli sauce.
  14. It’s 2 table spoons of yoghurt.
  15. It’s of Salsa.
  16. You need 1 of onion, grated.
  17. You need 2 of tomatoes, small cubes.
  18. You need To taste of green chilli, sliced.
  19. You need 1 of red, green and yellow peppers, small cubes.
  20. You need To taste of dhania, chopped.
  21. Prepare To taste of salt.
  22. Prepare To taste of pepper.
  23. Prepare To taste of lemon pepper.
  24. You need As needed of cheese, grated.
  25. Prepare of cucumber, cubed.

The fast food chain is even bringing back it's Creamy Avocado Lime Sauce, perfect for dunking. Our mini tacos start with bite-sized, crispy, corn tortilla shells. Then end on a juicy note with seasoned, shredded beef. These truly bite-sized appetizers have all of the flavors you crave, but are much, much cuter.

Mini Tacos! step by step

  1. TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells.
  2. Bake for +-10mins and than grill to the desired colour (u can skip the grilling if you would like it to be like a soft puri taco).
  3. Chicken filling I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt.
  4. Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw..
  5. I then assembled it as follows: Taco shell Salsa Saucy chicken filling Cubed cucumbers Cheese.

Just like normal-sized tacos, customize these as you see fit. I am literally beside myself with excitement, being able to share with you a chance to win an entire CASE of my favourite Australian wine – Turkey Flat. Mini Tacos, Taco Shells, Stuffed Peppers, Fresh, Dinner, Vegetables, Ethnic Recipes, Valentines, Food. These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. These crunchy vegetarian mini tacos are so easy to make!