The Best Oats And Spinach Thalipeeth Recipe – How to Prepare Tasty Oats And Spinach Thalipeeth

Posted on

Oats And Spinach Thalipeeth Recipe.

Oats And Spinach Thalipeeth You can cook Oats And Spinach Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve it. The Best Oats And Spinach Thalipeeth Recipe – Recipe: Perfect Oats And Spinach Thalipeeth

Ingredients of Oats And Spinach Thalipeeth Recipe

  1. It’s 1 cup of oats.
  2. It’s 1/4 cup of chopped spinach.
  3. You need 1/4 tsp of chilli powder.
  4. You need 1/4 tsp of roasted coriander and cumin powder.
  5. It’s 1/4 tsp of turmeric.
  6. You need to taste of salt.
  7. Prepare of oil for cooking.

Oats And Spinach Thalipeeth instructions

  1. Mix all the above ingredients except oil and knead into a soft dough..
  2. Divide the dough into 2 to 3 balls and keep aside..
  3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size..
  4. Make 4-5 holes with your finger and put little oil in each hole..
  5. Cook both sides on medium heat, till it becomes light brown in colour..
  6. Repeat with the remaining balls to make more thalipeeths..
  7. Serve hot. Enjoy!.