The Best Carrot-Beetroot Oats pancake Recipe – How to Prepare Yummy Carrot-Beetroot Oats pancake

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Carrot-Beetroot Oats pancake Recipe. Unlike other pancakes recipes, don't add too much water to make it flowy as mushrooms will give out water, hence a relatively thick batter is to be made. Heat some oil on a non stick griddle and spread it evenly across the whole surface. To make oat flour grind regular rolled out oatflakes in a grinder.

Carrot-Beetroot Oats pancake If it is cooked nicely and you have a bent towards fish then nothing can savour your taste buds more than a perfect Goan style Fish Curry. Since my husband is not a big fish fan, so i made an egg. Heat oil in a large pot over high heat. You can cook Carrot-Beetroot Oats pancake using 9 ingredients and 10 steps. Here is how you achieve that. The Best Carrot-Beetroot Oats pancake Recipe – Easiest Way to Prepare Appetizing Carrot-Beetroot Oats pancake

Ingredients of Carrot-Beetroot Oats pancake Recipe

  1. You need 2 cups of Oats.
  2. It’s 1 of Beetroot medium sized.
  3. You need 1 cup of Carrot Grated -.
  4. Prepare 1/4 cup of curry leaves Finely chopped -.
  5. Prepare 2 of large Indian round gourd (Tinda) -.
  6. Prepare 1/2 cup of Tur toor dal -.
  7. You need 1/2 cup of Gram Flour (Besan) -.
  8. Prepare to taste of Salt pepper and -.
  9. You need of Cooking oil greasing – for.

Add garlic, onions,yellow squash and bell pepper. In a large bowl combine the buckwheat flour, arrowroot, psyllium husk, ginger, chill flakes, baking powder, salt, and pepper so that they're evenly combined. Place all the pancake ingredients in a food processor and blitz until smooth. Moong Dal Oats Pancakes is made with oats, green gram and vegetables like carrot, beetroot, cabbage.

Carrot-Beetroot Oats pancake instructions

  1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes..
  2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender.
  3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix..
  4. You will notice a smooth mixture of pouring consistency is formed..
  5. Let this mixture rest for 10 minutes, so that oats soak in the water..
  6. Heat some oil on a non stick griddle and spread it evenly across the whole surface..
  7. Pour the batter in the centre and slowly spread it over with a spatula..
  8. Cover the mixture and let it cook on medium flame..
  9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake..
  10. Serve hot with Yogurt/ Creamed Cottage Cheese..

This is a nutritious dish , that can be served with any type of chutney of your choice. Separate the eggs and put the egg yolks in a food processor or electric mixing bowl with the sugar, water, vanilla and oil. Carrot-Beetroot Oats Pancake Recipe by Darsh. Judith Warren Billson. loading. Beetroot Sambar, or cukandar sambar is healthy sambar recipe where beetroot is used as main vegetable, made in Tamil style sambar. Beetroot is not only colorful but healthy vegetable and it's tasty too.