The Best Tricolored peppers potato Recipe – Easiest Way to Make Perfect Tricolored peppers potato

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Tricolored peppers potato Recipe. Arrange the potatoes on a platter, mound each with sour cream and top with caviar and chives. A medium-sized, slender heron of the southeastern United States, the Tricolored Heron was formerly known as the Louisiana. How to Make Easy Dinners: Veggie Turkey Patties & Potato.

Tricolored peppers potato Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then. Tricolored Sweet peppers, onioins and sausage over diced potatoes. You can cook Tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook it. The Best Tricolored peppers potato Recipe – How to Cook Tasty Tricolored peppers potato

Ingredients of Tricolored peppers potato Recipe

  1. You need 3 of peppers RED+GREEN+ORANGE.
  2. Prepare 1 of big diced onion.
  3. Prepare of Ginger garlic estimated as well optional.
  4. You need 1 teaspoon of salt.
  5. You need Half of teaspoon red chilli powder.
  6. You need of Few red chili flakes.
  7. You need 1 of green chilli long sliced.
  8. Prepare 1 teaspoon of turmeric.
  9. It’s 1 teaspoon of garam masala or vegetable masala.
  10. Prepare 1 teaspoon of chaat masala.
  11. It’s 1 teaspoon of coriander powder.
  12. Prepare 1 teaspoon of cumin powder.
  13. You need 1 teaspoon of cumin seeds.
  14. You need 1 teaspoon of hot salsa.
  15. You need 1 teaspoon of taco sauce optional.
  16. You need 3 of big diced potatoes.

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Tricolored peppers potato step by step

  1. First deep fry diced potatoes.make brown them.
  2. Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion.
  3. Roast at medium flame until it spreads oil.
  4. Now add salt and turmeric only and put peppers.
  5. Keep it on low flame for 3 to 4 minutes.
  6. Now add fried potatoes and all the spices left.
  7. Cover the utensil for 5 minutes and uncover it until peppers looks very soft.
  8. Now in the end put both sauces and turn the gas off..
  9. Optional garnish with green onions to decorate and make it more flavorful.

New potatoes, beans, radishes, green peas, cucumber salad with lemon mustard dressing on a gray background, top view. Also, the potatoes go through a par-bake—a pre-baking on their own—before the rest of the dish is completely assembled. Frittata with Potatoes, Red Peppers, and Spinach. Stir the potatoes into the leeks and season with a little salt and lots of freshly ground pepper. Red Potatoes: Any potato variety works here!