The Best Bhajniche Thalipeeth Recipe – Recipe: Delicious Bhajniche Thalipeeth

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Bhajniche Thalipeeth Recipe.

Bhajniche Thalipeeth You can have Bhajniche Thalipeeth using 9 ingredients and 6 steps. Here is how you cook that. The Best Bhajniche Thalipeeth Recipe – Recipe: Yummy Bhajniche Thalipeeth

Ingredients of Bhajniche Thalipeeth Recipe

  1. Prepare 100 g of Multigrain atta.
  2. It’s 100 g of Chana urad maiz ragi soya bean all mix atta.
  3. Prepare half spoon of Saunf powder.
  4. It’s half spoon of Cumin powder.
  5. It’s 2 tsp of Red chilli powder.
  6. Prepare of Salt and turmeric powder.
  7. You need of Hing and sesame seeds.
  8. It’s 2 of Chopped onion.
  9. Prepare 1 cup of chopped coriander.

Bhajniche Thalipeeth instructions

  1. In a bowl add all atta and other ingredients.
  2. Make a dough of above with water. Make small balls of the dough.
  3. Take plastic sheet apply oil over it and place a small ball of dough and spread with hand (apply oil to ball).
  4. Place nonstick pan on medium heat apply oil and then place the Thalipeeth on it. Press and cook from both sides.
  5. Apply oil to both sides and cook.
  6. Thalipeeth is ready to serve.