The Best Oats And Spinach Thalipeeth Recipe – Easiest Way to Make Perfect Oats And Spinach Thalipeeth

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Oats And Spinach Thalipeeth Recipe.

Oats And Spinach Thalipeeth You can cook Oats And Spinach Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve that. The Best Oats And Spinach Thalipeeth Recipe – Recipe: Delicious Oats And Spinach Thalipeeth

Ingredients of Oats And Spinach Thalipeeth Recipe

  1. Prepare 1 cup of oats.
  2. You need 1/4 cup of chopped spinach.
  3. It’s 1/4 tsp of chilli powder.
  4. It’s 1/4 tsp of roasted coriander and cumin powder.
  5. It’s 1/4 tsp of turmeric.
  6. You need to taste of salt.
  7. You need of oil for cooking.

Oats And Spinach Thalipeeth step by step

  1. Mix all the above ingredients except oil and knead into a soft dough..
  2. Divide the dough into 2 to 3 balls and keep aside..
  3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size..
  4. Make 4-5 holes with your finger and put little oil in each hole..
  5. Cook both sides on medium heat, till it becomes light brown in colour..
  6. Repeat with the remaining balls to make more thalipeeths..
  7. Serve hot. Enjoy!.