Hummus with roasted chilli paste Recipe. Roasted chilli garlic hummus spicy & creamy. Then roasted red peppers and basil. Keep it refrigerated, and bring to room temperature before serving.
Thai recipe for Roasted Chili Paste. How it's really made in Thailand. This particular type of chili paste is also called 'nam prig dang' or red chili paste from the reddish color from chilies. You can cook Hummus with roasted chilli paste using 9 ingredients and 4 steps. Here is how you cook it. The Best Hummus with roasted chilli paste Recipe – How to Prepare Perfect Hummus with roasted chilli paste
Ingredients of Hummus with roasted chilli paste Recipe
- You need 4 glass of boiled chickpeas.
- It’s 1 glass of tahini paste.
- It’s 2 Tbs of roasted chilli sause.
- Prepare 5-6 clove of garlic.
- Prepare 1/4 cup of olive oil.
- It’s 2 of lemon's juice.
- It’s 1/2 tsp of cumin seeds.
- It’s 1/2 tsp of salt.
- It’s 1/2 glass of water.
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Hummus with roasted chilli paste step by step
- Blend your boiled chickpeas in blender by adding half glass of water..
- Now add tahini paste and all other ingredients. Blend it well and make a fine paste..
- Garnish this with a little amount of roasted chilli paste again. You can make this paste by own. Roast dry red chilli in a dry pan. Then grind them with some olive oil..
- Eat this with fresh vegetables or any kind of bread..
This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! First I roasted the peppers, which made them soft and smoky. I peeled the chickpeas before processing, which helped the hummus turn ultra smooth and. A sweet, hot, and aromatic chile paste is the garnish for this spread of black-eyed peas blended with palm oil and topped with roasted red peppers. Get the recipe for Black-Eyed Pea Hummus with West African Chile PasteRyen Liebe.