The Best Sooji Pancakes Salted Recipe – Recipe: Tasty Sooji Pancakes Salted

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Sooji Pancakes Salted Recipe.

Sooji Pancakes Salted You can cook Sooji Pancakes Salted using 11 ingredients and 8 steps. Here is how you achieve it. The Best Sooji Pancakes Salted Recipe – How to Make Delicious Sooji Pancakes Salted

Ingredients of Sooji Pancakes Salted Recipe

  1. It’s 1 cup of sooji.
  2. You need 1/4 cup of curd.
  3. It’s to taste of Salt.
  4. You need 1 tablespoon of oil.
  5. You need 1 tablespoon of chopped curry leaves.
  6. You need 1 teaspoon of Kashmiri chilli powder.
  7. You need 1 teaspoon of dhania(coriander) powder.
  8. It’s 1 teaspoon of Jeera(cumin) powder.
  9. You need Pinch of jeera/cumin seeds.
  10. It’s Pinch of eating soda.
  11. You need 1 of small onion chopped.

Sooji Pancakes Salted instructions

  1. Take a bowl and put 1 cup sooji in it and 1/4 cup curd in the same bowl.
  2. Mix everything gently seeing no lumps are formed and then add a pinch of salt and onion to the same mixture.
  3. Let the mixture rest for minimum 20 minutes, meanwhile the mixture rests lets prepare the tempering.
  4. Add oil in a small pan and let it come to a normal heat and then add the jeera and let it splutter.
  5. Then add Kashmiri chilli powder and dhaniya and jeera powder to the same and mix it properly turning off the flame.
  6. Add the tempering to the sooji and curd batter and mix it propely, then add pinch of eating soda and you will see a generous rise in the batter.
  7. Put a mini uttapam maker on the stove and bruch it with oil and let it get hot.
  8. Add a small quantity of batter in each section and cook it properly on both the sides and serve them hot with Dhaniya and pudina..