The Best I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe – Easiest Way to Prepare Tasty I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

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I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you achieve that. The Best I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe – Easiest Way to Cook Yummy I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe

  1. It’s 3/4 cup of quick-cooking oats, GF certified if needed.
  2. You need 1/2 cup of unsweetened almond milk (or skim milk).
  3. It’s 1 of medium onion, peeled (divided).
  4. You need 2 pounds of ground turkey (I use Jennie O Lean).
  5. It’s 1/2 cups of chopped red bell pepper.
  6. It’s 2 of eggs, beaten.
  7. It’s 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
  8. It’s 1/4 cup of ketchup.
  9. It’s 1/2 teaspoon of salt.
  10. It’s of fresh ground black pepper.
  11. It’s 1 (8 oz) of can tomato sauce.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free instructions

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..