The Best Scallion pancakes ft. Lao Gan Ma fried chili in oil Recipe – How to Make Tasty Scallion pancakes ft. Lao Gan Ma fried chili in oil

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Scallion pancakes ft. Lao Gan Ma fried chili in oil Recipe.

You can cook Scallion pancakes ft. Lao Gan Ma fried chili in oil using 6 ingredients and 4 steps. Here is how you cook that. The Best Scallion pancakes ft. Lao Gan Ma fried chili in oil Recipe – Easiest Way to Prepare Tasty Scallion pancakes ft. Lao Gan Ma fried chili in oil

Ingredients of Scallion pancakes ft. Lao Gan Ma fried chili in oil Recipe

  1. You need 3 cups of all-purpose flour.
  2. You need 1 1/3 cup of boiling water.
  3. It’s 4 teaspoons of oil.
  4. You need 6 of green onions, chopped.
  5. You need 1 teaspoon of salt.
  6. Prepare 1/2 cup of vegetable/canola oil.

Scallion pancakes ft. Lao Gan Ma fried chili in oil step by step

  1. Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl.
  2. Mix in 4 teaspoons of sesame oil; 6 chopped green onions and 1 teaspoon of salt.
  3. Divide dough into 8 portions; roll each portion into an 8-in. circle; Flatten slightly (at this point you can wrap each pancake and freeze for storage).
  4. In a large skillet, heat 1 tablespoon vegetable/canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side..