2 Ingredients Banana Pancake Recipe. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Health Benefits – Banana Egg Pancakes.
Fluffy, grain-free pancakes that are rich in fiber + protein. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam! You can have 2 Ingredients Banana Pancake using 3 ingredients and 5 steps. Here is how you achieve that. The Best 2 Ingredients Banana Pancake Recipe – Recipe: Yummy 2 Ingredients Banana Pancake
Ingredients of 2 Ingredients Banana Pancake Recipe
- Prepare 2 of bananas.
- It’s 1 of egg.
- Prepare 1 tbsp of butter.
HINT: Look up… Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. Reviews for: Photos of Two-Ingredient Banana Pancakes.
2 Ingredients Banana Pancake step by step
- Add in the bananas and egg in a bowl..
- Mix them but not too smootg. So there is some chunks inside..
- Add in the butter in a pan. Add 1 tbsp of the mixture into the pan..
- Cook on both sides until they are golden brown..
Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Nutritional information, weight watchers points and photographs included. I got tired of trying to make pancakes in my nonstick frying pans, so after all these years I finally splurged and bought this griddle. Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula.