The Best Chili's Boneless Buffalo Wings Recipe – How to Cook Perfect Chili's Boneless Buffalo Wings

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Chili's Boneless Buffalo Wings Recipe.

Chili's Boneless Buffalo Wings You can cook Chili's Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you cook it. The Best Chili's Boneless Buffalo Wings Recipe – Easiest Way to Cook Appetizing Chili's Boneless Buffalo Wings

Ingredients of Chili's Boneless Buffalo Wings Recipe

  1. You need 1 cup of all purpose flour.
  2. You need 2 tsp of salt.
  3. It’s 1/4 tsp of cayenne pepper.
  4. Prepare 1/2 tsp of black pepper.
  5. Prepare 1/4 tsp of paprika.
  6. It’s 1 of egg.
  7. Prepare 1 cup of milk.
  8. It’s 2 of chicken breast fillets.
  9. You need 1 of vegetable oil for frying.
  10. You need of Sauce.
  11. You need 1/4 cup of Crystal or Frank's Louisiana hot sauce.
  12. You need 1 tbsp of margarine.
  13. It’s of Extra.
  14. It’s 1 of celery.
  15. You need 1 of bleu cheese or ranch dip.

Chili's Boneless Buffalo Wings instructions

  1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl..
  2. In another small bowl whisk together egg and milk..
  3. Slice each chicken breast into 6 pieces..
  4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated..
  5. Chill for 15 minutes..
  6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove..
  7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time).
  8. Combine hot sauce and margarine in a small sauce pan..
  9. Heat over low heat until margarine is melted..
  10. Place chicken in a container with a lid..
  11. Pour sauce over chicken..
  12. Cover and gently shake until chicken is well coated..
  13. Serve on a plate with dip and celery..