The Best Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Recipe – How to Cook Appetizing Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

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Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Recipe.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF You can have Vickys Pork & Pickle Meatloaf, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it. The Best Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Recipe – How to Prepare Tasty Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Ingredients of Vickys Pork & Pickle Meatloaf, GF DF EF SF NF Recipe

  1. You need 1 slice of gluten-free bread.
  2. Prepare 120 ml of light coconut milk.
  3. Prepare 1 tbsp of sunflower spread.
  4. It’s 100 g of bacon, chopped.
  5. You need 1 of medium onion, chopped.
  6. It’s 1 clove of garlic.
  7. You need 750 g of pork mince.
  8. It’s 1 tbsp of Dijon mustard.
  9. You need 2 of large gherkins, chopped / 6 tbsp Branston Pickle (not GF).
  10. You need 1 tsp of chopped rosemary.
  11. You need 2 tbsp of chopped parsley.
  12. You need pinch of grated nutmeg.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil.
  2. Tear up the bread and pour the milk over it.
  3. Let it soak for 5 minutes then mash it with a fork.
  4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften.
  5. Add the onion mixture into the bowl with the rest of the ingredients.
  6. Mix together.
  7. Pack the meatloaf mixture into the loaf tin.
  8. Bake for 50 minutes.
  9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing.
  10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad.