The Best Mini Mango Pancakes Recipe – Easiest Way to Prepare Delicious Mini Mango Pancakes

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Mini Mango Pancakes Recipe. We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great. Mango pancake is not typically Chinese and its place of origin remains a mystery.

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Ingredients of Mini Mango Pancakes Recipe

  1. Prepare 1 cup of maida.
  2. Prepare 1 cup of Alphonso mango pulp.
  3. It’s 1 tbsp of sugar.
  4. It’s 1 tsp of baking powder.
  5. It’s 1/4 tsp of soda bi carb.
  6. It’s to taste of Salt.
  7. Prepare 1 tsp of butter.
  8. Prepare 3/4 cup of buttermilk.
  9. You need of Butter to grease tawa(once).
  10. It’s of Finely diced alphonso mango to garnish.
  11. It’s of Finely chopped Almonds/ Pistachio flakes to garnish.
  12. Prepare of Butterscotch/ Maple syrup for drizzling on pancakes.

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Mini Mango Pancakes instructions

  1. In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well..
  2. In another vessel add butter,mango pulp and buttermilk. Whisk everything together..
  3. Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes..
  4. Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown..
  5. Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter..
  6. Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes..

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