The Best Chocolate Chip Chia pancakes Recipe – Easiest Way to Cook Perfect Chocolate Chip Chia pancakes

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Chocolate Chip Chia pancakes Recipe. If you're craving chocolate chip pancakes but don't want the carb-and-sugar crash a hour later, consider these Chocolate Chip Chia Pancakes. We find them to be super-hearty and satisfying, yet plenty chocolaty – but not so chocolaty that a post-breakfast stomachache is inevitable. Learn how to make Chocolate chip & chia seed pancakes and get the Smartpoints of the recipes.

Chocolate Chip Chia pancakes Chocolate Chip Banana and Ricotta Chia Pancakes. Keyword: banana, chia, chocolate chip, pancakes, ricotta. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. You can cook Chocolate Chip Chia pancakes using 11 ingredients and 7 steps. Here is how you cook that. The Best Chocolate Chip Chia pancakes Recipe – Recipe: Delicious Chocolate Chip Chia pancakes

Ingredients of Chocolate Chip Chia pancakes Recipe

  1. You need 1/2 cup of white whole wheat flour(can be replaced with all purpose).
  2. You need 1/2 cup of unbleached all purpose white flour.
  3. Prepare 1/4 tsp of salt.
  4. Prepare 2 tsp of baking soda (I use aluminum free).
  5. You need 2 tbsp of sugar.
  6. Prepare 1 tbsp of chia seeds.
  7. You need 1 of egg.
  8. It’s 2 tbsp of oil (you can use any kind, but I prefer evoo or melted coconut oil).
  9. You need 1 tsp of vanilla extract.
  10. It’s 3/4 cup of Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes).
  11. Prepare 1/2 cup of chocolate chips.

Eat while hot so the chocolate is all gooey! Irresistibly fluffy, moist whole wheat pancakes with banana, chia seeds and dark chocolate chips. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Use a small cookie scoop to drop cookies and roll into balls.

Chocolate Chip Chia pancakes instructions

  1. Mix together dry ingredients in large bowl.
  2. Mix in eggs, vanilla and oil.
  3. Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk.
  4. Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside..
  5. Leave pancake alone until the edges look firm and you see lots of bubbles then flip.
  6. When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!.
  7. Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :).

Skip to Chocolate Chip Pancakes content. Add Hy-Vee mini semi-sweet chocolate chips. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're SO easy! Can you bake chocolate chip cookie dough from frozen?