Buttermilk pancakes GI Recipe. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and.
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Ingredients of Buttermilk pancakes GI Recipe
- It’s 3/4 cup of Large flake oats.
- It’s 2 cup of Buttermilk.
- You need 1 cup of Whole wheat flour.
- Prepare 1/4 cup of Ground flax seed.
- It’s 1 tbsp of Splenda.
- It’s 1 tsp of Ground cinnamon.
- It’s 1 tsp of Baking Soda.
- Prepare 1 tsp of Baking Powder.
- You need 1/4 tsp of Salt.
- Prepare 1 of Egg (.25 cup liquid egg).
- Prepare 2 tbsp of Canola oil.
- You need 1 tsp of Vanilla.
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Buttermilk pancakes GI instructions
- Soak oats 20 min with buttermilk.
- Add frozen fruit as desired.
This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! Buttermilk combined with the baking soda is a major part of what gives these pancakes their lift, plus we can't get enough of the subtle tang. We've also added a note of when to add blueberries. The perfect Buttermilk Pancakes PopSugar Animated GIF for your conversation.