a perfect meatloaf® Recipe. Contains loaf pan and removable aerated tray. Elevates & cooks meatloaf evenly, every time. Never soggy, drains fat keep meatloaf from falling apart.
Of course, meatloaf is just the American name for a very old idea, a way of stretching those expensive scraps of meat a little further by binding them with other ingredients, as in the Middle Eastern kofte, Germanic. Tips and tricks to making a perfect meatloaf. Meatloaf, no matter how you slice it, meatloaf is good food. You can have a perfect meatloaf® using 8 ingredients and 10 steps. Here is how you cook it. The Best a perfect meatloaf® Recipe – Recipe: Yummy a perfect meatloaf®
Ingredients of a perfect meatloaf® Recipe
- You need 2 lb of of ground beef.
- It’s 1 lb of of ground pork or sausage.
- Prepare 1 of half cup of bread crumbs.
- Prepare 1 of egg.
- It’s 1 can of golden mushroom soup.
- Prepare 1 can of french onion soup.
- It’s 1 envelope of beefy onion soup.
- It’s 1 of green pepper.
Unfortunately I didn't know that until I was an adult. It was just one of those things I didn't like. Fast and easy to make meatloaf! Make perfect meatloaf every time with these easy tips.
a perfect meatloaf® step by step
- preheat oven 375.
- mix ground beef and dry onion soup and pork..
- cut green pepper add to mixture.
- add egg and bread crumbs.
- form mixture into a loaf.
- cook for 35 to 40 mins.
- spread golden mushroom soup over meatloaf.
- pour french onion soup over meatloaf (do not add water to either can soup)..
- continue cooking for 1hour or until no longer pink..
- let set 5min slice and enjoy..
Eschewed as mystery meat, banished to leftover purgatory and viewed as the scourge of school-age children at cafeterias everywhere, meatloaf often gets a bad rap. If you love meatloaf, but hate trying to serve it, then the makers of the Perfect Meatloaf Pan want your business. They know that you probably enjoy eating it, but they also know that there are parts about the process of making it that you don't like, and they've tried to fix all of them in one swoop. This tool is a panacea to a carnivore's worst nightmare—crumbly meat loaf that sticks to the pan. But is it a good idea to make eating meat easier?