The Best My Chilli Beef Cheese Topped Meatloaf. 😎 Recipe – Recipe: Appetizing My Chilli Beef Cheese Topped Meatloaf. 😎

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My Chilli Beef Cheese Topped Meatloaf. 😎 Recipe.

My Chilli Beef Cheese Topped Meatloaf. 😎 You can have My Chilli Beef Cheese Topped Meatloaf. 😎 using 13 ingredients and 7 steps. Here is how you cook that. The Best My Chilli Beef Cheese Topped Meatloaf. 😎 Recipe – How to Cook Perfect My Chilli Beef Cheese Topped Meatloaf. 😎

Ingredients of My Chilli Beef Cheese Topped Meatloaf. 😎 Recipe

  1. It’s 3/4 of of a Large Onion diced.
  2. It’s 2 of Garlic Cloves crushed.
  3. Prepare 750 g of Minced Beef.
  4. It’s 2 of thin Chillies.
  5. Prepare 1/2 cup of chargrilled sweet pepperrs out of a jar.
  6. Prepare 1 Cup of wholegrain Quinoa.
  7. You need 8 of cherry Tomatoes diced.
  8. Prepare 3 Tbls of tomato purèe.
  9. Prepare 1 tsp of Dried chillies squeezed and sprinkled in the mix.
  10. It’s 1 cup of Pasatta or 1/2 tin tomatoes in juice crushed.
  11. It’s 2 of dried Veg cubes crumbled in.
  12. You need 1/2 Tin of Kidney beans.
  13. It’s 1 tbls of Chilli Sauce.

My Chilli Beef Cheese Topped Meatloaf. 😎 step by step

  1. Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute..
  2. Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in..
  3. Next tomatoes 2 veg stock cubes the black pepper.
  4. Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce..
  5. Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes..
  6. After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate..
  7. Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too..