The Best Burning Hot Heirloom Salsa Recipe – How to Make Appetizing Burning Hot Heirloom Salsa

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Burning Hot Heirloom Salsa Recipe.

Burning Hot Heirloom Salsa You can cook Burning Hot Heirloom Salsa using 12 ingredients and 6 steps. Here is how you cook it. The Best Burning Hot Heirloom Salsa Recipe – How to Prepare Yummy Burning Hot Heirloom Salsa

Ingredients of Burning Hot Heirloom Salsa Recipe

  1. You need 3 of Heirloom tomatoes.
  2. It’s 10 of Sweet grape cherry tomatoes.
  3. It’s 1 of Red bell pepper.
  4. Prepare 5 of Jalapeños.
  5. Prepare 2 of Habanero pepper.
  6. It’s 4 of Serrano peppers.
  7. Prepare 1/2 of Red onion.
  8. Prepare 2 clove of Garlic.
  9. It’s 1/2 of Lime.
  10. Prepare of Salt.
  11. It’s 1 dash of Sugar.
  12. It’s 3 of Roma tomatoes(optional).

Burning Hot Heirloom Salsa instructions

  1. Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes..
  2. Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste..
  3. Chop up your red onion and garlic and place in the blender..
  4. Add all your peppers to the blender. I don't remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it..
  5. Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution..
  6. I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma..