The Best Healthy Oats Moong Dal Pancakes Recipe – Easiest Way to Make Tasty Healthy Oats Moong Dal Pancakes

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Healthy Oats Moong Dal Pancakes Recipe.

Healthy Oats Moong Dal Pancakes You can have Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you achieve that. The Best Healthy Oats Moong Dal Pancakes Recipe – Easiest Way to Cook Perfect Healthy Oats Moong Dal Pancakes

Ingredients of Healthy Oats Moong Dal Pancakes Recipe

  1. It’s 1 bowl of oat poha.
  2. Prepare 1/2 bowl of moong Dal flour.
  3. You need 1/2 bowl of Chopped simala mirch.
  4. Prepare 1/2 bowl of Chopped tomato.
  5. It’s 1 spoon of green chilli paste.
  6. You need 1 of /2 spoon black pepper powder.
  7. It’s 1 pinch of hing.
  8. You need 2 spoon of rawa (sugi).
  9. It’s 1/2 spoon of ginger paste.
  10. You need 1/2 spoon of red chilli powder.
  11. It’s 4 spoon of Oil for shallow fry.
  12. Prepare 1/2 bowl of curd.
  13. It’s 1/2 spoon of salt.
  14. You need 1/2 bowl of water.

Healthy Oats Moong Dal Pancakes step by step

  1. Grind the oat poha in the mixer. Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..
  2. Batter Rest for 10 minutes. Heat the nonstick tawa and spread the batter pan in a circular motion.
  3. Sprinkle the oil on the pancake and cook both side on the medium flame..
  4. Oat pan cake is ready serve with sauce and chatany..