Texas Caviar Recipe. Don't bother with soaking and cooking beans for Classic Texas Caviar – the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Later it was served at the Driskill Hotel in Austin, where it was given the name, "Texas Caviar" (meant to be funny as a comparison to the more expensive fish roe caviar).. Recipe by Britt Os sweetie pie. I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. You can cook Texas Caviar using 14 ingredients and 9 steps. Here is how you achieve that. The Best Texas Caviar Recipe – Easiest Way to Make Perfect Texas Caviar
Ingredients of Texas Caviar Recipe
- It’s 1 of small red onion.
- Prepare 1 cup of celery.
- Prepare 1 cup of bell pepper.
- Prepare 2 (4 oz) of cans green chilis.
- It’s 2 (11 oz) of can shoepeg corn.
- It’s 1 (4 oz) of jar chopped pimento.
- Prepare 1 (15 oz) of can black beans.
- Prepare 1 (15 oz) of can pinto beans.
- Prepare 1 (15 oz) of can garbonzo beans (chick peas).
- Prepare 1 (15 oz) of can black eyed peas.
- You need 3/4 cup of distilled white vinegar.
- Prepare 1 cup of sugar.
- You need 1/2 cup of vegetable oil.
- You need 2 tbsp of water.
Mentioned it to a friend and she had already made it the day before and loved it. Made last night and it is awesome (this coming from someone who hates New Years Day because I hold to the. Also called, "Cowboy Caviar," this is a salad of black eyed peas that have been lightly pickled in a vinaigrette dressing. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." Texas caviar – a tasty and easy dip filled with all kinds of colorful veggies and beans!
Texas Caviar step by step
- Dice red onion, celery and bell pepper.
- Open and drain all canned vegetables.
- Combine all vegetables in a large bowl, mix.
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool.
- Pour cooled mixture over vegetables. mix.
- Add salt and pepper to taste.
- Let combined ingredients set in refrigerator over night to gel.
- Eat with corn chips, etc..
An added kick comes from spicy tomatoes and Italian dressing. Okay…have you had Texas Caviar before? But this is the way that I've always made it…this recipe is from the Dark Ages. Remove membranes and seeds from peppers. Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).