Herb and Fruit Pancakes Recipe. Spoon fruit on hot pancakes and serve with whipped cream and maple syrup. Pancake batter should be thick pouring consistency, slightly thicker than store bought pouring custard. After heating you pan in the beginning, make sure you cook your pancakes on low to medium heat.
Or eat them for dinner, whichever. If you add some fruit to the mix, the pancakes get way better without getting any more difficult. In this video I have share the recipe which is very easy and very healthy to make pancake at home without using baking powder. #pancake #pancakes. You can cook Herb and Fruit Pancakes using 9 ingredients and 4 steps. Here is how you cook it. The Best Herb and Fruit Pancakes Recipe – Easiest Way to Cook Appetizing Herb and Fruit Pancakes
Ingredients of Herb and Fruit Pancakes Recipe
- It’s 2 of eggs.
- It’s 2 cups of white flour.
- It’s 1/2 cup of milk.
- You need of Herb and Fruit elixir (recipe in profile).
- Prepare 1/4 cup of lemon juice.
- Prepare 2 teaspoons of cinamon.
- You need to taste of Sugar.
- It’s Pinch of salt.
- You need of Few drops apple cider vinegar.
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Herb and Fruit Pancakes instructions
- Boil your herb and fruit elixir using pineapple peels and spiced tea (recipe in profile).
- Mix all ingredients to batter. Adjust ingredient levels to your taste..
- Cook like regular pancakes..
- Best served with fruit or fruit sauce..
They are a healthy, and tasty, protein-packed finger food with added vegetable goodness. Great for children with allergies as they are gluten, dairy and egg free. Blowtorch or grill the fruit to caramelise the sugar. Add fruit and simmer until tender. Use any fruit you. in place of water.