The Best Meat Loaf with Olive Tapenade Recipe – Recipe: Tasty Meat Loaf with Olive Tapenade

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Meat Loaf with Olive Tapenade Recipe.

Meat Loaf with Olive Tapenade You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve that. The Best Meat Loaf with Olive Tapenade Recipe – How to Cook Tasty Meat Loaf with Olive Tapenade

Ingredients of Meat Loaf with Olive Tapenade Recipe

  1. You need of –Meat Loaf——.
  2. You need 1-1/4 pound of ground beef.
  3. You need 1-1/4 pound of ground pork.
  4. It’s 12 ounces of bacon.
  5. Prepare 1 of large egg.
  6. It’s 1 tablespoon of chopped parsley.
  7. It’s 1 teaspoon of salt.
  8. You need 1 tablespoon of minced garlic.
  9. It’s 1/3 cup of dehydrated onions.
  10. It’s 1 cup of chopped bell pepper.
  11. Prepare 1/3 teaspoon of nutmeg.
  12. It’s 2/3 cup of panko breadcrumbs.
  13. Prepare of –Topping——.
  14. Prepare 1-1/4 cup of Olive Tapenade see my recipe.

Meat Loaf with Olive Tapenade instructions

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.