The Best Jamie Oliver's Fluffy American Pancakes Recipe – How to Cook Tasty Jamie Oliver's Fluffy American Pancakes

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Jamie Oliver's Fluffy American Pancakes Recipe.

You can cook Jamie Oliver's Fluffy American Pancakes using 5 ingredients and 10 steps. Here is how you achieve it. The Best Jamie Oliver's Fluffy American Pancakes Recipe – Recipe: Delicious Jamie Oliver's Fluffy American Pancakes

Ingredients of Jamie Oliver's Fluffy American Pancakes Recipe

  1. You need 3 large of Eggs.
  2. You need 115 grams of Flour.
  3. It’s 1 of heaped teaspoon of baking powder.
  4. Prepare 140 ml of Milk.
  5. It’s 1 pinch of Salt.

Jamie Oliver's Fluffy American Pancakes step by step

  1. First separate the eggs, putting the whites into one bowl and the yolks into another..
  2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter..
  3. Whisk the whites with the salt until they form stiff peaks..
  4. Fold into the batter – it is now ready to use..
  5. Heat a good non-stick pan on a medium heat. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm. At this point sprinkle your chosen flavouring (see below) on to the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden..
  6. You can make these pancakes large or small, to your liking. You can serve them simply doused in maple syrup and even with some butter or crème fraîche..
  7. Or if you choose to sprinkle with a flavouring, try one of these… fresh corn from the cob crispy bacon or pancetta blueberries banana stewed apple grated chocolate anything else you can imagine….
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  10. From Jamie Oliver: PS Blueberry pancakes (above) are great but you must try the corn pancakes. On one condition – you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob – this will loosen all the lovely pieces of corn – and sprinkle these raw over your pancake, before flipping it in the pan. I like to have some grilled bacon over my corn pancakes, drizzled with a little maple syrup. This sounds bloody horrid but it honestly tastes great!.