The Best Vegetarian (Vegan) Five Bean Chunky Chili Recipe – Recipe: Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

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Vegetarian (Vegan) Five Bean Chunky Chili Recipe.

Vegetarian (Vegan) Five Bean Chunky Chili You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook that. The Best Vegetarian (Vegan) Five Bean Chunky Chili Recipe – Easiest Way to Make Delicious Vegetarian (Vegan) Five Bean Chunky Chili

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili Recipe

  1. You need of Base.
  2. Prepare 2 of onions (small, sweet, yellow, chopped small).
  3. You need 1/2 of onion (large, purple, chopped rough).
  4. You need 1 of carrot (chopped chunky).
  5. You need 2 of celery stalks (chopped, chunky).
  6. You need 12 oz of mushrooms (baby Bella, some stems removed).
  7. It’s 1/4 cup of grapeseed oil.
  8. Prepare 4 oz of olives (black, sliced).
  9. It’s 1 can of corn (sweet, drained).
  10. You need 1 can of beans (navy, drained).
  11. Prepare 1 can of beans (red, drained).
  12. Prepare 1 can of beans (black, drained).
  13. You need 1 can of beans (kidney, drained).
  14. You need 1 can of beans (pinto, drained).
  15. You need 1 can of tomatoes (diced).
  16. You need 1 can of tomatoes (rotel).
  17. You need 12 oz of beer (brown, or dark – I use Newcastle).
  18. It’s 3 envelope of Chili Seasonings.
  19. You need 1/4 cup of honey (or brown sugar).
  20. You need 1 tbsp of chocolate powder.
  21. It’s 1 of pepper (bell, orange).
  22. Prepare 1 of pepper (bell, red).
  23. Prepare of Optional.
  24. It’s 1 of Shredded Cheese.
  25. Prepare 1 of White Rice.
  26. It’s 6 of chipotle peppers.
  27. You need 1 bunch of onions (green, chopped).
  28. You need 1 bunch of Cilantro (chopped).
  29. You need 1 of sour cream.
  30. It’s 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili step by step

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..