The Best #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes Recipe – How to Cook Tasty #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

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#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes Recipe.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it. The Best #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes Recipe – How to Prepare Yummy #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Ingredients of #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes Recipe

  1. It’s 2 cups of chickpea flour.
  2. It’s 2 tablespoons of corn flour.
  3. It’s 1/2 cup of methi (methi) leaves.
  4. You need 1/4 of green chilli (finely chopped).
  5. It’s 1 of pea sized piece of ginger (finely chopped) [optional].
  6. You need 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. You need 1/4 teaspoon of red chilli powder.
  8. Prepare 1/4 teaspoon of turmeric powder.
  9. You need 1/4 teaspoon of ground cumin.
  10. Prepare 200 ml of water.
  11. It’s to taste of Salt.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes instructions

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].