Easy blender Hollandaise Recipe. Easy hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. Think Hollandaise is too difficult to make?
This four-ingredient immersion blender hollandaise is foolproof, and only takes two minutes to make. Traditional hollandaise is notoriously difficult to make. Cook the eggs too much and you get. You can cook Easy blender Hollandaise using 7 ingredients and 2 steps. Here is how you achieve that. The Best Easy blender Hollandaise Recipe – How to Make Delicious Easy blender Hollandaise
Ingredients of Easy blender Hollandaise Recipe
- It’s 1/2 cup of butter (melted).
- It’s 3 of egg yolks (NO WHITES).
- You need 1 Tbls of lemon juice.
- It’s 1/4 Tsp of dijon mustard.
- You need of Pepper.
- It’s Dash of hot sauce.
- You need of Salt.
This blender hollandaise is incredibly easy and fast to make with no cooking involved, and can literally take Homemade blender hollandaise is a quick and easy classic sauce any French cook would. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work.
Easy blender Hollandaise step by step
- Add everything EXCEPT melted butter into a blender and blend for 5 seconds.
- Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately.
You can have your poached eggs, fish. It's made in a blender in just minutes. Who knew homemade hollandaise sauce could be so easy? Our blender version comes together in minutes with zero effort. This Easy Blender Hollandaise Sauce is a quick and easy version of the classic French hollandaise sauce, made in a mixer.