The Best Matt's Meatloaf Recipe – Recipe: Yummy Matt's Meatloaf

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Matt's Meatloaf Recipe.

You can cook Matt's Meatloaf using 12 ingredients and 5 steps. Here is how you achieve it. The Best Matt's Meatloaf Recipe – Recipe: Perfect Matt's Meatloaf

Ingredients of Matt's Meatloaf Recipe

  1. You need 1 tbsp of Extra Virgin Olive Oil.
  2. It’s 3 cup of Chopped Yellow Onion (3 onions).
  3. It’s 1 tsp of Fresh Chopped Thyme.
  4. It’s 2 tsp of Kosher Salt.
  5. You need 1 tsp of Freshly Ground Pepper.
  6. It’s 3 tbsp of Worcestershire Sauce.
  7. You need 1/3 cup of Chicken Broth.
  8. You need 1 tbsp of Tomato Paste.
  9. Prepare 2 1/2 lb of 80% Lean Ground Beef.
  10. It’s 1/2 cup of Plain Bread Crumbs.
  11. It’s 2 each of Extra Large Eggs (Beaten).
  12. Prepare 1/2 cup of Ketchup.

Matt's Meatloaf instructions

  1. Preheat oven to 325°F..
  2. Heat the olive oil in a medium sauté pan. Add onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally for 8 – 10 minutes. Until the onions are translucent but not brown. Turn off the heat and add Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly..
  3. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs and mix lightly with a fork. Don't mash, or the meatloaf will be dense..
  4. Shape the mixture into a rectangular loaf on a sheet pan lined with parchment paper. Spread the ketchup evenly on the top and bake for 1 – 1 1/4 hours, until the central temperature is 160°F..
  5. (Cooking with a bowl of water under the pan will stop the top from cracking.).