The Best Blackened Grouper Tacos Recipe – Recipe: Yummy Blackened Grouper Tacos

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Blackened Grouper Tacos Recipe.

You can cook Blackened Grouper Tacos using 17 ingredients and 4 steps. Here is how you achieve that. The Best Blackened Grouper Tacos Recipe – Recipe: Tasty Blackened Grouper Tacos

Ingredients of Blackened Grouper Tacos Recipe

  1. You need 1 lb of Grouper.
  2. You need 1 of Avacado.
  3. Prepare 1 of White onion, chopped.
  4. Prepare 1 of Fresh cilantro, chopped.
  5. It’s 1 of Lime, cut into 8 wedges.
  6. It’s 8 of Corn tortillas.
  7. It’s 1 of Olive oil.
  8. It’s 1 of Salsa verde (find fresh recipe you like!).
  9. You need 1 of Homemade Blackened Seasoning:.
  10. You need 1 tsp of Salt.
  11. Prepare 1 tbsp of Paprika.
  12. You need 2 tsp of Dry mustard.
  13. Prepare 1 tsp of Cayenne pepper.
  14. Prepare 1 tsp of Cumin.
  15. Prepare 1 tsp of Black pepper.
  16. Prepare 1 tsp of White pepper.
  17. Prepare 1 tsp of Thyme.

Blackened Grouper Tacos instructions

  1. Blacken grouper. Rub grouper with homemade seasoning mix. Heat olive oil in cast iron skillet over medium-high heat until hot. Sear grouper in skillet (about 4-5 minutes per side) until cooked through and slightly blackened. Remove, set aside and break into 8 smaller pieces..
  2. Heat 8 corn tortillas in microwave per directions on package (about 45 seconds wrapped in slightly damp paper towel)..
  3. Top each tortilla with fish, cilantro, onion, slice of avocado & a wedge of lime (for person being served to squeeze over taco). Serve with a good, sweet verde salsa..
  4. Good option for a side dish is refried beans..